Seafood Menu
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Fresh Tuna ‘Nicoise’
With quails egg, olives, green beans, croutons and a balsamic dressing
Wild Mushroom & Leek Tart
With a warm poached egg, mix leaves, tomato and herb hollandaise
Oak Smoked Salmon
Guernsey crabmeat, crème fraiche and horseradish fritter served with a caper and lime dressing
£3.50 supplement
Goats Cheese and Beetroot Salad
With toasted pine nuts, aged balsamic, pancetta crisp, fresh pesto and baby beets
oOo
Beef Fillet
With wilted spinach, king prawns, garlic butter and a red wine jus
£3.50 supplement
Guinea Fowl Supreme
With Savoy cabbage, roasted sweet potato and a foie gras sauce
Roasted Monkfish
Wrapped in Parma ham, asparagus risotto, and a sage butter sauce
Char Grilled Scallops
Champ mash potato, pancetta crisp, roasted cherry tomatoes and a fresh pesto
oOo
Caramelised Plum Tart Tatin
With homemade vanilla ice cream and a caramel syrup
Dark Chocolate Mousse
With a passion fruit jelly and banoffee ice cream
Warm Limóncello Soufflé
With a basil and lemon sorbet, finished with a raspberry coulis
15 minutes preparation time
A Selection of British, Continental & Guernsey Cheeses
With celery, grapes and homemade chutney
oOo
Coffee and Mints
Full Menu £30.00, Starter £8.95, Main Course £18.95, Dessert £6.95