Lunch Menu July 2010
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White Crabmeat, Prawn and Smoked Salmon Cocktail
With multigrain bread and a herb mayonnaise
£3.00 supplement
Home Smoked Duck Salad
With caramelised oranges, warm duck confit, pancetta crisp, finished with a honey and balsamic dressing
Chilled Galia Melon
With fresh fruits and a strawberry and Champagne syrup
Homemade Soup of the Day
With crème fraiche and croutons
oOo
Assiette of Lamb
Grilled cutlets, confit shoulder, parsnip puree, bacon rosti and a port wine jus
£2.50 supplement
Chicken Supreme
With a chorizo and pea risotto, roasted sweet potato, pancetta crisps and a Chablis cream
Salmon Fillet
With seared scallops, champ mash, fresh asparagus and a lobster butter
Artichoke Risotto
With woodland mushrooms, parmesan shavings and a fresh herb sauce
oOo
Coconut Crème Brulée
With a passion fruit sorbet and tuille biscuit
Sticky Toffee Pudding
With a butterscotch sauce and Chantilly crème
Warm Almond & Black Berry Tart
With Guernsey ice cream and caramelised almond
A Selection of British & Continental Cheeses
Served with celery, grapes and homemade chutney
oOo
Coffee & Petit Fours
£20.00 Full Menu Starters £6.95 Main Course £12.95 Dessert £6.95
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If you are coming to La Fregate for dinner over a weekend during the summer then why not make a ni...
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