Changing your view on comfort
La Fregate Hotel

Luncheon Menu - April 2008

Asparagus and Parma Ham Salad
with fresh figs, parmesan shavings, fresh mango, balsamic dressing

Home Smoked Sea Trout
with warm poached egg, crisp leaves and champagne cream

Chilled Galia Melon
with fresh fruit and a strawberry & champagne syrup

Homemade Soup of the Day
with crème fraîche & herb croutons

oOo

Grilled Fillet of Salmon
with Savoy cabbage and bacon, seared scallops and grain mustard sauce

Panfried Calves Liver
with champ mash potato, crispy pancetta and red wine jus
(£2.50 supplement)

Char Grilled Lamb Cutlets
with butternut squash risotto, roasted shallots and pork reduction

Risotto of Wild Mushrooms
with parmesan crisp, rocket leaves and chive butter

oOo

Baked Almond, Apple and Blackberry Tart
served with a vanilla ice cream

Brandy Snap Basket
with fresh fruits and crème chantilly, topped with a raspberry sorbet

Exotic Cheesecake
topped with a strawberry jelly and tuile biscuit

Selection of Ice Creams & Sorbets

Cheese & Biscuit

oOo

Coffee & Mints


One Course £12.95
Two Courses £15.75
Full Menu £18.95

Ebay Lunch Offer


made in guernsey